Anna Schmidt

City centers are undergoing significant transformations. For a long time, they were primarily seen as hubs for retail and consumerism. However, the rise of online shopping and the impact of the Covid-19 pandemic have highlighted that consumer-focused city centers no longer align with the needs of modern society. Studies indicate a growing desire for spaces that prioritize social interaction and community over consumption, leading to a call for more human-centered, communicative environments in underutilized urban areas. Theories of livable and vibrant cities suggest various principles for such urban redesign, including mixed-use development, the creation of "third places," and urban design that engages people at eye level. In the "Around the Table" thesis, the kitchen—a central, social space in private homes—serves as a metaphor and inspiration for rethinking urban spaces. This thesis explores how public buildings, such as museums and theaters, with their prominent architecture and public accessibility, can be reimagined as lively community hubs. Their existing architectural features, such as covered walkways and open foyers, provide natural extensions of public space, offering ideal conditions for fostering social interaction. The goal is to enhance public spaces to better meet the need for diverse social gathering spots. Municipal buildings present a unique opportunity for this transformation; they are already maintained, offer adaptable spaces, and can be repurposed for broader community use. By drawing from the everyday functionality of kitchens, the proposed plug-in community kitchen concept offers a simple, accessible starting point for creating shared spaces. Rather than offering a definitive solution, this project aims to spark dialogue, encourage interactions, and activate the potential already present in our urban environments.

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